Earlier this month I escaped the cold and spent a week in Fiji! The scenery was incredible and the food was pretty good too! Here’s my week on a plate from Malolo Island Resort:
The most amazing Kokoda (raw fish in coconut milk) – this is Fiji’s national dish for a reason, my whole family ordered it again the next day!
Mahi mahi with fresh basil and tuna carpaccio – Mahi mahi is a common fish in the Pacific’s waters
Such a great healthy spread to start the day with every morning!
More locally caught Mahi mahi
An incredible Fijian-Indian dhal with salsa and the most delicious tamarind sauce
Coconut fish curry with taro
Fresh tuna with steamed veges and fresh herbs
More mahi mahi!
Poached salmon with microgreens and butterbean mash
Pork belly with potato mash
Roasted eggplant with wild rice and feta