A Week in Fiji


Earlier this month I escaped the cold and spent a week in Fiji! The scenery was incredible and the food was pretty good too! Here’s my week on a plate from Malolo Island Resort:

The most amazing Kokoda (raw fish in coconut milk) – this is Fiji’s national dish for a reason, my whole family ordered it again the next day!


Mahi mahi with fresh basil and tuna carpaccio – Mahi mahi is a common fish in the Pacific’s waters

Mahi Mahi Carpaccio

Such a great healthy spread to start the day with every morning!

Breakfast Spread

More locally caught Mahi mahi 

Mahi Mahi

An incredible Fijian-Indian dhal with salsa and the most delicious tamarind sauce


Coconut fish curry with taro

Coconut Curry

Fresh tuna with steamed veges and fresh herbs


More mahi mahi!


Poached salmon with microgreens and butterbean mash


Pork belly with potato mash

Pork Belly

Roasted eggplant with wild rice and feta


4 Replies to “A Week in Fiji”

  1. All looks so fresh and healthy ( and yummy!)

  2. Jocelyn Mc Whannell says: Reply

    it all looks so yummy especially the fish. Lovely photos. Joce

  3. Great photos and a foodie’s delight!

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